Mom's Jambalaya

 

Ingredients:

• 1 tbsp. extra-virgin olive oil

• 1 onion, chopped

• 2 bell peppers, chopped

• Kosher salt

• Freshly ground black pepper

• Rotisserie chicken

• 1 tsp. dried oregano

• 6 oz. sausage, sliced

• 2 cloves garlic, minced

• 2 tbsp. tomato paste

• 2 c. chicken stock

• 1 (15-oz.) can crushed tomatoes

• 1 c. long grain rice

• 2 tsp. Old Bay seasoning

• 1 lb. medium shrimp, peeled and deveined, or 12 oz. crawfish tails

• 2 sliced green onions

   

  Directions

  Step 1

  In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook about 5 minutes, then stir in sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.

  Step 2


  Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight-fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes.

  Step 3

  Add the shrimp and cook until pink, or add crawfish tails, and cook 2 to 5 minutes.

  Step 4


  Stir in green onions just before serving.