Bitchin Pulled Pork for Tacos

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However you like to dress up your tacos....this pork is definitely a win! Serve with your favorite toppings such as cheese, sour cream, etc. 

Prep Time: 5 mins

Cook Time: 8-9 hours

Servings: 8

Ingredients:

  • 3-4 pound pork shoulder roast
  • 1 1/2 cup of water
  • 2 tbsp taco seasoning (or one envelope packet)
  • chopped serrano or pepper of your choice depending on level of heat you desire


Directions:

Step 1: Place pork roast in bottom of slow cooker

Step 2: Mix water and seasoning together in a separate bowl and pour over roast.




Step 3: Cover and cook on low until fork tender, about 8 to 9 hours, then remove and  shred with 2 forks.


Hint: Serve with warm tortillas and allow the remaining seasoned juice to be used as a dip or to pour over the pork inside the tortilla.


Enjoy!

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